Mill City Grows CSA Farm Share Program

Our 2025 Summer CSA Farm Share Season runs from June 12 – October 17!

Do you use SNAP/EBT? Contact James at 508-251-9044 to learn more about using SNAP to pay for your CSA Farm Share.

What is a CSA?

CSA stands for Community Supported Agriculture. When you join a CSA Farm Share Program, you purchase a “share” — or portion — of a farmer’s crops direct from the farmer in advance. Your CSA payment provides up-front financial support to the farmer to purchase seeds and any supplies needed to ensure a good harvest. In return, you are guaranteed a share of the farmer’s bountiful harvest! As a Mill City Grows CSA participant, you’re supporting our non-profit organization, local agriculture, and all the small family farms that work year-round to provide nutritious, diverse crops to our communities.

A Mill City Grows CSA is a mix of our own crops and crops grown by our local partner farms and farmers. We also include locally made pantry goods such as grains, sauces, and relishes.

How do I pay for my CSA Farm Share?

You can easily sign up online using your credit card. Your payment must be made in full before receiving your CSA. Click here to purchase your 2025 Summer Farm Share.

Can I use my SNAP/EBT to pay for my CSA?

Yes you can! Get money back on your EBT card each month when you sign up to receive our CSA Farm Share. To learn more, please contact James Tierney at James[at]millcitygrows[dot]org or call 978-455-2620.

How do I receive my CSA Farm Share?

We deliver to Lowell, Chelmsford, Dracut, Tewksbury, and Tyngsboro. One-time delivery fee for the 2025 summer season is $65.

Here are the pickup locations, dates, and times for the 2025 summer season:

Lowell General Store
53 Market Street, Lowell
Thursday: 4pm-6pm
Friday: 12pm-2pm
Saturday: By appointment
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Mill City Grows
19 Hall Street, Lowell
Thursday & Friday by appointment

For more information on the Mill City Grows CSA Farm Share Program, please contact James Tierney at james[at]millcitygrows[dot]org. You may also call or text James at 508-251-9044.

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